Ready to join a premier dining destination in the Rio Grande Valley? Loretto Bistro is seeking an enthusiastic, personable, and
detail-oriented host to join our team. Our restaurant offers a casual yet elegant dining experience, and we pride ourselves on providing exceptional service to our guests. We believe that our employees are our most important resource. If you have a passion for hospitality and enjoy creating memorable dining experiences, we would love to hear from you!

YOUR ROLE!

 You greet guests and guide them to their tables with a welcoming smile.

 You manage reservations and seating efficiently.

 You calculate wait times accurately and inform guests timely.

 You coordinate with staff for balanced operations.

 You assist with seating arrangements and present menus with a flair and are well informed of our

menu items and restaurant offerings.

 You inquire about any food allergies to ensure guest safety.

 You ensure tables are set to perfection and maintain cleanliness throughout the dining area.

 You maintain cleanliness and organization in the front-of-house.

 You maintain a professional appearance and uphold the Loretto standards.

 You provide attentive and personalized service, ensuring a seamless experience from hello to

farewell.

 You address guest concerns with empathy and ensure their satisfaction with the dining

experience.

 You adhere to all health and safety regulations and uphold Loretto Bistro’s high standards.

 You work collaboratively with the restaurant team to ensure smooth, safe, and seamless

operations.

 You thank guests and encourage repeat visits.

 Additional duties, as assigned.

WHAT QUALIFIES YOU FOR THE ROLE!

 1-2 years of experience in a customer service role in a hospitality/restaurant setting preferred.

 Bilingual (English/Spanish), preferred.

 A belief that “good enough” isn’t really good enough and strive to raise the bar.

 Excellent communication and interpersonal skills.

 A positive and friendly demeanor.

 Ability to multitask and work in a fast-paced environment while maintaining attention to detail.

 Strong customer service skills.

 Knowledge of food safety and sanitation regulations, including possessing or obtaining your food

handler certification.

 Knowledge of TABC regulations and possessing or obtaining certification.

 Team player with a willingness to assist colleagues as needed.

 Availability to work evenings, weekends, and holidays.

WHAT YOU NEED TO KNOW!

 Standing and walking: Employees may need to stand for long periods and walk frequently

between indoor and outdoor areas.

 Lifting and carrying: Employees might be required to lift and carry items, such as trays of food or

beverages, weighing up to a certain amount (e.g., 25-50 pounds).

 Mobility: Employees should be able to move around the restaurant, including navigating steps

and uneven surfaces.

 Outdoor conditions: Employees may need to work in various weather conditions, such as heat,

humidity, or rain, when serving outdoor seating areas.

 The above includes but is not limited to “what you need to know” pertaining to the role.

YOUR PERKS & BENEFITS!

 A Supportive & Inclusive Team Environment,

 Competitive Pay,

 Paid Vacation,

 Flexible Scheduling,

 Opportunities for Career Growth & Development,

 Fun Team Events, and

 Generous Perks!

Join the Loretto Bistro team and elevate your career by being part of an exceptional team. Apply today!

Ready to join a premier dining destination in the Rio Grande Valley? Loretto Bistro is seeking an enthusiastic, personable, and detail-oriented Shift Leader to join our team. Our restaurant offers a casual yet elegant dining experience, and we pride ourselves on providing exceptional service to our guests. We believe that our employees are our most important resource. If you have a passion for hospitality and enjoy creating memorable dining experiences, we would love to

hear from you!

YOUR ROLE!

 You lead and mentor staff, ensuring efficient operations and a positive work environment.

 You provide training, coaching, and feedback to maintain high service standards.

 You ensure cleanliness and health standards in dining areas.

 You engage with guests to collect feedback and enhance their dining experience.

 You coordinate with kitchen staff for timely food preparation and delivery.

 You monitor inventory levels and communicate needs to management.

 You enforce safety and cash handling procedures.

 You collaborate with managers to improve operational efficiency and guest/customer satisfaction.

 You manage schedules, monitor attendance, and ensure compliance with policies.

 You handle guest complaints with empathy/humility and emergencies effectively.

 You control costs and conduct cash register audits.

 You assist with budgeting and forecasting.

 You process payments and handle transactions accurately.

 You ensure compliance with health and safety regulations.

 You inspect uniforms and facilities before each shift.

 You plan and organize for upcoming shifts to ensure readiness.

 You hold pre-shift meetings to review checklists and standards.

 You report issues to the Manager promptly.

 You promote and adhere to safety and emergency standards.

 Additional duties, as assigned.

WHAT QUALIFIES YOU FOR THE ROLE!

 1-2 years of experience as a server in a restaurant setting preferred.

 Previous experience in a supervisory/managerial role within the restaurant industry is preferred.

 A belief that “good enough” isn’t really good enough and strive to raise the bar.

 Proven leadership skills with the ability to motivate and inspire a diverse team.

 Excellent communication and interpersonal skills to interact with staff and engage with customers

effectively.

 Exceptional problem-solving and decision-making abilities, especially in high-pressure situations.

 Proficiency in using restaurant management software, POS systems, and other relevant tools.

 Ability to multitask and work in a fast-paced environment while maintaining attention to detail, a

positive demeanor, and providing excellent guest experience.

 Basic math skills for calculating payments.

 Knowledge of restaurant operations, including food preparation, service standards, and safety

regulations.

 Solid knowledge of food safety and sanitation regulations, including possessing or obtaining your

food handler certification.

 Solid knowledge of TABC regulations and possessing or obtaining certification.

 Team player with a willingness to lead and assist colleagues as needed.

 Availability to work flexible hours, including evenings, weekends, and holidays.

WHAT YOU NEED TO KNOW!

 Standing and walking: Employees may need to stand for long periods and walk frequently

between indoor and outdoor areas.

 Lifting and carrying: Employees might be required to lift and carry items, such as trays of food or

beverages, weighing up to a certain amount (e.g., 25-50 pounds).

 Mobility: Employees should be able to move around the restaurant, including navigating steps

and uneven surfaces.

 Outdoor conditions: Employees may need to work in various weather conditions, such as heat,

humidity, or rain, when serving outdoor seating areas.

 The above includes but is not limited to “what you need to know” pertaining to the role.

YOUR PERKS & BENEFITS!

 A Supportive & Inclusive Team Environment,

 Competitive Pay,

 Paid Vacation,

 Flexible Scheduling,

 Opportunities for Career Growth & Development,

 Fun Team Events, and

 Generous Perks!

Join the Loretto Bistro team and elevate your career by being part of an exceptional team. Apply today!

Ready to join a premier dining destination in the Rio Grande Valley? At Loretto Bistro, we pride ourselves on offering a casual yet elegant dining experience that leaves a lasting impression on our guests. We

believe that our employees are our most important resource. As a cook, you will play a crucial role in our success by preparing and executing a variety of dishes with precision and efficiency. Your culinary expertise, attention to detail, ability to multi-task, and work quickly under pressure are key to delivering exceptional dining experiences for our guests. If you have a passion for hospitality and enjoy creating memorable dining experiences, we would love to

hear from you!

YOUR ROLE!

 You will prepare a variety of menu items, including appetizers, entrees, and sides, following our

established recipes and guidelines.

 You will cook and grill food items to perfection, ensuring optimal taste, texture, and presentation

by following specified cooking methods, temperatures, and portion sizes.

 You will uphold strict food safety and sanitation standards, handling, storing, and labeling

ingredients properly, and maintaining a clean and organized work area.

 You will set up and stock your station with all necessary supplies and ingredients before each

shift to ensure a smooth and efficient service.

 You will manage cooking times to ensure each dish is prepared and served promptly, coordinating

with other kitchen staff to maintain a consistent flow of orders.

 You will ensure every dish that leaves the kitchen meets the high standards of Loretto Bistro.

 You will collaborate closely with the kitchen team, including the chef, kitchen manager, and other

cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a

harmonious working environment.

 You will monitor and control inventory levels, promptly notifying the kitchen manager or chef of

any shortages or discrepancies.

 You will participate in cleaning and maintenance tasks, including equipment cleaning,

dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe

working environment.

 You will stay compliant with all health and safety regulations, ensuring food handling and

sanitation protocols are strictly followed.

 Additional duties, as assigned.

WHAT QUALIFIES YOU FOR THE ROLE!

 Proven experience as a cook or in a similar role within the restaurant or hospitality industry.

Job Posting: Cook HR Suite Solutions 120124

 Solid understanding and experience with various cooking techniques, flavor profiles, and food

safety regulations and practices.

 A belief that “good enough” isn’t really good enough and strive to raise the bar.

 Experience in operating and maintaining various kitchen equipment, including grills, ovens,

salamanders, broilers, fryers, and other essential culinary tools.

 Commitment to delivering consistently high-quality food.

 Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.

 Excellent communication and collaboration skills to work effectively as part of a team, supporting

and assisting colleagues as needed.

 Ability to multitask, stay organized, and work efficiently in a fast-paced environment while

maintaining attention to detail and a positive demeanor.

 Hold or can obtain a food handler certification within 30 days of hire date.

 Availability to work flexible hours, including evenings, weekends, and holidays.

WHAT YOU NEED TO KNOW!

 Standing and walking: Employees may need to stand for long periods and walk frequently

between indoor and outdoor areas.

 Lifting and carrying: Employees might be required to lift and carry items, such as trays of food or

beverages, weighing up to a certain amount (e.g., 25-50 pounds).

 Mobility: Employees should be able to move around the restaurant, including navigating steps

and uneven surfaces.

 Outdoor conditions: Employees may need to work in various weather conditions, such as heat,

humidity, or rain, when serving outdoor seating areas and/or within kitchen.

 The above includes but is not limited to “what you need to know” pertaining to the role.

YOUR PERKS & BENEFITS!

 A Supportive & Inclusive Team Environment,

 Competitive Pay,

 Paid Vacation,

 Flexible Scheduling,

 Opportunities for Career Growth & Development,

 Fun Team Events, and

 Generous Perks!

Ready to join a premier dining destination in the Rio Grande Valley? At Loretto Bistro, we pride ourselves on offering a casual yet elegant dining experience that leaves a lasting impression on our guests. As our Kitchen Manager, you will play a pivotal role in our success by overseeing all kitchen operations and ensuring the efficient and smooth functioning of the culinary department. We believe that our

employees are our most important resource. You will maintain high-quality standards, manage a team of talented kitchen staff, and collaborate with other departments to deliver exceptional culinary experiences to our guests. If you have a passion for hospitality and enjoy creating memorable dining experiences, we would love to hear from you!

YOUR ROLE!

 You will lead, train, and inspire our kitchen team to deliver exceptional culinary creations.

 You will foster open communication and teamwork among kitchen staff and other departments.

 You will partner with the chef to craft and update menus that reflect our guests' preferences,

seasonal ingredients, and budget considerations.

 You will ensure every dish meets our high standards by maintaining consistency in recipes,

portion sizes, and preparation techniques.

 You will keep a keen eye on food inventory, place orders, and manage costs to boost profitability.

 You will conduct regular inspections to uphold cleanliness, safety, and hygiene standards in the

kitchen.

 You will oversee food preparation, cooking, and presentation to ensure timely and exceptional

service.

 You will work closely with front-of-house staff to ensure a seamless flow of orders and address

any issues promptly.

 You will maintain and ensure the functionality of kitchen equipment, arranging repairs or

replacements as needed.

 Additional duties, as assigned.

WHAT QUALIFIES YOU FOR THE ROLE!

 Proven experience in a supervisory role such as a kitchen manager, sous chef, or similar within

the restaurant or hospitality industry.

 Extensive knowledge of food preparation techniques, culinary trends, and food safety

regulations/standards.

 A belief that “good enough” isn’t really good enough and strive to raise the bar.

 A commitment to delivering consistently high-quality food.

 Exceptional problem-solving and decision-making abilities, especially in high-pressure situations.

 Knowledge of restaurant operations, including back of house, food preparation, service

standards, and safety regulations.

 Solid knowledge of food safety, sanitation, and compliance regulations, including possessing or

obtaining your food handler certification.

 Ability to multitask, be organized, and work in a fast-paced environment while maintaining

attention to detail, a positive demeanor, and providing excellent employee and guest experience.

 Proficiency in managing budgets, controlling costs, and optimizing resources.

 Proven leadership skills with the ability to motivate and inspire a diverse team.

 Availability to work flexible hours, including evenings, weekends, and holidays.

WHAT YOU NEED TO KNOW!

 Standing and walking: Employees may need to stand for long periods and walk frequently

between indoor and outdoor areas.

 Lifting and carrying: Employees might be required to lift and carry items, such as trays of food or

beverages, weighing up to a certain amount (e.g., 25-50 pounds).

 Mobility: Employees should be able to move around the restaurant, including navigating steps

and uneven surfaces.

 Outdoor conditions: Employees may need to work in various weather conditions, such as heat,

humidity, or rain, when serving outdoor seating areas.

 The above includes but is not limited to “what you need to know” pertaining to the role.

YOUR PERKS & BENEFITS!

 A Supportive & Inclusive Team Environment,

 Competitive Pay,

 Paid Vacation,

 Flexible Scheduling,

 Opportunities for Career Growth & Development,

 Fun Team Events, and

 Generous Perks!

Ready to join a premier dining destination in the Rio Grande Valley? At Loretto Bistro, we pride ourselves on offering a casual yet elegant dining experience that leaves a lasting impression on our guests. We believe that our employees are our most important resource. As a dishwasher, you will play a vital role in ensuring the cleanliness and efficiency of our kitchen operations. Your primary responsibility is to maintain the cleanliness of the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware,

and other kitchen equipment. This position is critical in upholding our high standards and contributing to the overall success and smooth functioning of the restaurant.

If you have a passion for hospitality and enjoy creating memorable dining experiences, we would love to hear from you!

YOUR ROLE!

 You will wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and

promptly, following our established procedures and standards.

 You will handle and store all dishes, utensils, and equipment properly to maintain cleanliness and

prevent breakage or damage.

 You will assist with the organization and stocking of clean dishes, utensils, and cookware to

ensure a smooth flow of operations in the kitchen.

 You will collaborate with the kitchen staff to ensure a clean and organized work environment,

promptly addressing any potential safety hazards.

 You will maintain cleanliness and orderliness of the dishwashing area, including sweeping,

mopping, and emptying trash as needed.

 You will adhere to food safety and sanitation regulations, ensuring proper handling and disposal

of waste, and help maintain kitchen hygiene standards.

 You will assist in other areas of the restaurant when necessary, such as food preparation, plating,

or general cleaning duties, to contribute to the overall success of the team.

 You will stay compliant with all health and safety regulations, ensuring food handling and

sanitation protocols are strictly followed.

 You will collaborate closely with the kitchen team to maintain a harmonious working environment.

 You will ensure timely and exceptional service.

 You will stay compliant with all health and safety regulations, ensuring food handling and

sanitation protocols are strictly followed.

 Additional duties, as assigned by the Kitchen Manager.

WHAT QUALIFIES YOU FOR THE ROLE!

 Previous experience as a Dishwasher or in a similar role is preferred but not required.

 Basic understanding of food handling and sanitation practices.

 A belief that “good enough” isn’t really good enough and strive to raise the bar.

 Keen attention to detail, ensuring dishes and equipment are thoroughly cleaned and sanitized.

 Strong communication skills and the ability to work collaboratively with other team members.

 Ability to multitask, be organized, and work in a fast-paced environment while maintaining

attention to detail and a positive demeanor.

 Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment,

lifting heavy objects (e.g., pots, pans, and food supplies), and performing repetitive tasks.

 Availability to work flexible hours, including evenings, weekends, and holidays.

 Hold or can obtain a food handler certification within 30 days of hire date.

 Availability to work flexible hours, including evenings, weekends, and holidays.

WHAT YOU NEED TO KNOW!

 Standing and walking: Employees may need to stand for long periods and walk frequently

between indoor and outdoor areas.

 Lifting and carrying: Employees might be required to lift and carry items, such as trays of food or

beverages, weighing up to a certain amount (e.g., 25-50 pounds).

 Mobility: Employees should be able to move around the restaurant, including navigating steps

and uneven surfaces.

 Outdoor conditions: Employees may need to work in various weather conditions, such as heat,

humidity, or rain, when serving outdoor seating areas and/or within kitchen.

 The above includes but is not limited to “what you need to know” pertaining to the role.

YOUR PERKS & BENEFITS!

 A Supportive & Inclusive Team Environment,

 Competitive Pay,

 Paid Vacation,

 Flexible Scheduling,

 Opportunities for Career Growth & Development,

 Fun Team Events, and

 Generous Perks!

Ready to join a premier dining destination in the Rio Grande Valley? Loretto Bistro is seeking an enthusiastic, personable, and detail-oriented Manager to lead our team. As the Manager, your passion for hospitality, creating memorable dining experiences, and leading a great team is paramount to our

success. Our restaurant offers a casual yet elegant dining experience, and we pride ourselves on providing exceptional service to our guests. We believe that our employees are our most important resource. If you have a passion for hospitality and enjoy creating memorable dining experiences, we would love to hear from you!

YOUR ROLE!

 You will recruit, train, and supervise a diverse team, managing all aspects of hiring, scheduling,

and performance.

 You will foster a positive work environment, promote teamwork, motivate staff, and provide

recognition for the delivery of exceptional service aligned with Loretto standards.

 You will provide coaching, training, feedback, and mentorship, ensuring professional growth and

development.

 You will oversee daily operations to ensure a seamless dining experience and uphold the integrity

of our restaurant operations.

 You will develop and enforce Standard Operating Procedures (SOPs) for front-of-house, back-of-

house, and customer service.

 You will maintain a clean, safe, and welcoming environment for employees and guests.

 You will monitor inventory, track costs, and implement cost-control measures.

 You will collaborate with kitchen staff for timely food preparation and quality control.

 You will focus on delivering extraordinary service, exceeding guest expectations, and creating

memorable experiences.

 You will handle customer feedback and complaints with humility and empathy, resolving issues

promptly and professionally.

 You will implement strategies to enhance the dining experience and promote consistent repeat

business.

 You will develop and manage the restaurant &  budget, including generating revenue, forecasting,

expense control, and cost savings.

 You will conduct regular inspections to maintain cleanliness and hygiene.

 You will train staff on safety procedures and maintain health inspection documentation.

 You will act as a safety ambassador by exemplifying and promoting safety and emergency

standards.

 Additional duties, as assigned.

WHAT QUALIFIES YOU FOR THE ROLE!

 Proven experience as a General Manager/Manager or in a similar leadership role within the

restaurant industry.

 Bachelor’s degree preferred.

 A belief that “good enough” isn’t really good enough and strive to raise the bar.

 Excellent communication and interpersonal skills to lead staff and engage with customers

effectively.

 Exceptional problem-solving and decision-making abilities, especially in high-pressure situations.

 In-depth knowledge of restaurant operations, including front and back of house, food preparation,

service standards, and safety regulations.

 Solid understanding of food safety, sanitation, and compliance regulations, including possessing

or obtaining your food handler certification.

 Knowledge of TABC regulations and possessing or obtaining certification.

 Proficiency in financial management, budgeting, and cost-control techniques.

 Proficiency in using restaurant management software, POS systems, and other relevant tools.

 Proven leadership skills with the ability to motivate and inspire a diverse team.

 Availability to work flexible hours, including evenings, weekends, and holidays.

WHAT YOU NEED TO KNOW!

 Standing and walking: Employees may need to stand for long periods and walk frequently

between indoor and outdoor areas.

 Lifting and carrying: Employees might be required to lift and carry items, such as trays of food or

beverages, weighing up to a certain amount (e.g., 25-50 pounds).

 Mobility: Employees should be able to move around the restaurant, including navigating steps

and uneven surfaces.

 Outdoor conditions: Employees may need to work in various weather conditions, such as heat,

humidity, or rain, when serving outdoor seating areas.

 The above includes but is not limited to “what you need to know” pertaining to the role.

YOUR PERKS & BENEFITS!

 A Supportive & Inclusive Team Environment,

 Competitive Pay,

 Paid Vacation,

 Flexible Scheduling,

 Opportunities for Career Growth & Development,

 Fun Team Events, and

 Generous Perks!

Ready to join a premier dining destination in the Rio Grande Valley? Loretto Bistro is seeking enthusiastic, personable, and detail-oriented servers to join our team. Our restaurant offers a casual yet elegant dining experience, and we pride ourselves on providing exceptional service to our guests. We believe that our employees are our most important resource. If you have a passion for hospitality and enjoy creating memorable dining experiences, we would love to hear from you!

YOUR ROLE!

 You greet guests and guide them to their tables with a welcoming smile.

 You present menus with a flair, providing detailed and enticing information about our dishes and

beverages.

 You take food and drink orders accurately and relay them to the kitchen/bar like a pro.

 You inquire about any food allergies to ensure the safety of our guests.

 You suggest additional products when appropriate, making sure guests know about all of our

featured and upcoming offerings.

 You serve food and beverages promptly and efficiently, ensuring every guest feels like a priority.

 You ensure tables are set to perfection and maintain cleanliness throughout the dining area.

 You provide attentive and personalized service, anticipating guests' needs and ensuring a

seamless experience from hello to farewell.

 You address guest concerns with empathy and ensure their satisfaction with the dining

experience.

 You process payments and handle cash or credit transactions smoothly and accurately.

 You adhere to all health and safety regulations and uphold Loretto Bistro’s high standards.

 You work collaboratively with the restaurant team to ensure smooth, safe, and seamless

operations.

 Additional duties, as assigned.

WHAT QUALIFIES YOU FOR THE ROLE!

 1-2 years of experience as a server in a restaurant setting preferred.

 Excellent communication and interpersonal skills.

 A belief that “good enough” isn’t really good enough and strive to raise the bar.

 Ability to multitask and work in a fast-paced environment while maintaining attention to detail.

 Strong customer service skills and a positive attitude.

 Basic math skills for calculating payments.

 Knowledge of food safety and sanitation regulations, including possessing or obtaining your food

handler certification.

 Knowledge of TABC regulations and possessing or obtaining certification.

 Team player with a willingness to assist colleagues as needed.

 Availability to work evenings, weekends, and holidays.

WHAT YOU NEED TO KNOW!

 Standing and walking: Employees may need to stand for long periods and walk frequently

between indoor and outdoor areas.

 Lifting and carrying: Employees might be required to lift and carry items, such as trays of food or

beverages, weighing up to a certain amount (e.g., 25-50 pounds).

 Mobility: Employees should be able to move around the restaurant, including navigating steps

and uneven surfaces.

 Outdoor conditions: Employees may need to work in various weather conditions, such as heat,

humidity, or rain, when serving outdoor seating areas.

 The above includes but is not limited to “what you need to know” pertaining to the role.

YOUR PERKS & BENEFITS!

 A Supportive & Inclusive Team Environment,

 Competitive Pay,

 Paid Vacation,

 Flexible Scheduling,

 Opportunities for Career Growth & Development,

 Fun Team Events, and

 Generous Perks!

Ready to join a premier dining destination in the Rio Grande Valley? Loretto Bistro is seeking an enthusiastic, personable, and detail-oriented bartender to join our team. Our restaurant offers a casual yet elegant dining experience, and we pride ourselves on providing exceptional service to our guests. We believe that our employees are our most important resource. If you have a passion for hospitality and enjoy creating memorable dining experiences, we would love to hear from you!

YOUR ROLE!

 You greet guests with a welcoming smile.

 You engage guests in friendly conversation, offering personalized recommendations.

 You craft a variety of traditional and unique beverages with precision.

 You efficiently take orders, prepare drinks, and ensure meticulous presentation.

 You stay updated on mixology trends and techniques.

 You maintain a clean, organized, and sanitized bar area.

 You note and handle modifications or allergies.

 You highlight featured and upcoming offerings.

 You provide attentive and personalized service, anticipating guests' needs and ensuring a

seamless experience from hello to farewell.

 You address guest concerns with empathy and ensure their satisfaction with the dining

experience.

 You process payments and handle cash or credit transactions smoothly and accurately.

 You adhere to all health and safety regulations and uphold Loretto Bistro’s high standards.

 You work collaboratively with the restaurant team to ensure smooth, safe, and seamless

operations.

 Additional duties, as assigned.

WHAT QUALIFIES YOU FOR THE ROLE!

 1-2 years of experience as a bartender in a restaurant setting preferred.

 Knowledge of both traditional and seasonal cocktails/mocktails and the ability to craft something

unique.

 A belief that “good enough” isn’t really good enough and strive to raise the bar.

 Excellent communication and interpersonal skills.

 Ability to multitask and work in a fast-paced environment while maintaining attention to detail.

 Strong customer service skills and a positive attitude.

 Basic math skills.

 Knowledge of food safety and sanitation regulations, including possessing or obtaining your food

handler certification.

 Solid knowledge of TABC regulations and possessing or obtaining certification.

 Team player with a willingness to assist colleagues as needed.

 Availability to work evenings, weekends, and holidays.

WHAT YOU NEED TO KNOW!

 Standing and walking: Employees may need to stand for long periods and walk frequently

between indoor and outdoor areas.

 Lifting and carrying: Employees might be required to lift and carry items, such as trays of food or

beverages, weighing up to a certain amount (e.g., 25-50 pounds).

 Mobility: Employees should be able to move around the restaurant, including navigating steps

and uneven surfaces.

 Outdoor conditions: Employees may need to work in various weather conditions, such as heat,

humidity, or rain, when serving outdoor seating areas.

 The above includes but is not limited to “what you need to know” pertaining to the role.

YOUR PERKS & BENEFITS!

 A Supportive & Inclusive Team Environment,

 Competitive Pay,

 Paid Vacation,

 Flexible Scheduling,

 Opportunities for Career Growth & Development,

 Fun Team Events, and

 Generous Perks!

Ready to join a premier dining destination in the Rio Grande Valley? Loretto Bistro is seeking an enthusiastic, personable, and detail-oriented busser to join our team. Our restaurant offers a casual yet elegant dining experience, and we pride ourselves on providing exceptional service to our guests. We believe that our employees are our most important resource. If you have a passion for hospitality and enjoy creating memorable dining experiences, we would love to hear from you!

YOUR ROLE!

 You greet guests with a welcoming smile.

 You clear tables promptly and reset efficiently.

 You assist waitstaff by refilling drinks and providing necessary items.

 You maintain a clean and well-stocked supply of utensils and condiments.

 You monitor and maintain restroom cleanliness and restock supplies.

 You assist with general cleaning duties like sweeping and mopping.

 You ensure tables are perfectly set and clean.

 You provide attentive, personalized service.

 You address guest concerns with empathy and ensure their satisfaction with the dining

experience.

 You adhere to all health and safety regulations and uphold Loretto Bistro’s high standards.

 You work collaboratively with the restaurant team to ensure smooth, safe, and seamless

operations.

 Additional duties, as assigned.

WHAT QUALIFIES YOU FOR THE ROLE!

 1-2 years of experience in a hospitality/restaurant setting preferred.

 Bilingual (English/Spanish), preferred.

 Excellent communication and interpersonal skills.

 A belief that “good enough” isn’t really good enough and strive to raise the bar.

 Ability to multitask and work in a fast-paced environment while maintaining attention to detail.

 Strong customer service skills and a positive attitude.

 Knowledge of food safety and sanitation regulations, including possessing or obtaining your food

handler certification.

 Knowledge of TABC regulations and possessing or obtaining certification.

 Team player with a willingness to assist colleagues as needed.

 Availability to work evenings, weekends, and holidays.

WHAT YOU NEED TO KNOW!

 Standing and walking: Employees may need to stand for long periods and walk frequently

between indoor and outdoor areas.

 Lifting and carrying: Employees might be required to lift and carry items, such as trays of food or

beverages, weighing up to a certain amount (e.g., 25-50 pounds).

 Mobility: Employees should be able to move around the restaurant, including navigating steps

and uneven surfaces.

 Outdoor conditions: Employees may need to work in various weather conditions, such as heat,

humidity, or rain, when serving outdoor seating areas.

 The above includes but is not limited to “what you need to know” pertaining to the role.

YOUR PERKS & BENEFITS!

 A Supportive & Inclusive Team Environment,

 Competitive Pay,

 Paid Vacation,

 Flexible Scheduling,

 Opportunities for Career Growth & Development,

 Fun Team Events, and

 Generous Perks!